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Ooooh, those agua frescas look really good.

The Chef's worked at El Bulli . No wonder it is the best restaurant in the world.

Excellent as always

#1 restaurant now

Brought out 3 plates for that tiny little green thing 😂. What’s that like 200 bucks

I like that idea, more vegetarian style than meat. I'm steering towards that myself. This would be a great experience.

I would say to each their own taste. Some of those plates I wouldn't eat, but very creative.

Let me guess the bill is 1000000£

Just the same set menu I don't wanna play with my food, just wanna eat it.

Yum!

This is really great,creative food!❤

I totally don't agree with you. Eating so called small bites that wasted about three hours. Absoluitely NO NO NO!!!! The food is strong and you definitely wanted to drtin water and they charge water price at an absolutely rediculous price. If you are extremely rich and wanted to waste your time, thenyou can go here.

This food looks INSANELY charismatic. I’m overdue for a trip to Blighty!

これが世界1の料理か！

These people are gross 🤮👎🚽💩

does the alumni adopt Rene Redzepi's culture of abuse, underpaid and overreliance to unpaid interns??

this is amazing 🙌🏼 and I thought I had eaten at high end restaurants 😳

Its already the first restaurant in the 50 best restaurant list website

OK sir that will be 5k 💀

Wow😋

That’s looks amazing

Food for rich people that don’t know how to hunt or forage 😂

First course, a few delicate Sprouts. Me: "This may Not be the place for Me."... Hahahahahahahaha 😂!!!

Moldy bread?????

They make you tipsy so the bugs start looking delicious ^_^

Wowww, what a nice experienced out there. Thanks for sharing. ❤

This looks great

This guy would have a challenge w me... no seafood or caviar or spicy things 😂

Looks dry 😂

I am a Chef from the U.S. and that looks so Good to Me that I Am Drooling!!!

I couldn't cook with everyone watching my every move 😅

And tastes Burnt 🔥, when I know how to slowly roast everything so it doesn't taste burnt. And then I I add Fresh Ground Peppercorn Medley. Peoples if you don't know what that is seek It out. Especially good 👍 in Homemade Sausage Gravy!!!

I would rather have roasted Elephant Garlic than black garlic, it's too bitter for me...

The sweet corn dish sounds Delicious 😋...

And They screwed up French Onion Soup. No Thanks...

I would be like , can I get a To Go Box?

Ok, I cooked in restaurants for Decades, and have eaten in some Expensive restaurants in Atlanta GA., but to me this is Just Crazy!!!

So beautiful ! What a great setting , like a little secret venue . How hard those chefs work to produce such delights ! Must have been memorable ….

Eating woodlice in a soup is why I can't take some of these places seriously. I can literally go dig up some woodlice over in the woods near my house. Bone marrow however is right up my alley.

The new Elbulli

Whoa!

You seem like the most obnoxious couple. I feel bad for all the service staff having to deal with narcissist influencers like you.

Number one as of yesterday!!!

I guess if I have to ask the price, then I don't belong there. 😔

So what’s the secret way to book a table faster which you promised to share?

Yep.

loved the video missed it Thank you <3

❤❤❤❤❤❤💋

Disfrutar is amazing and I definitely have it on my bucket list. I dream about the caviar bun and the foie gras tart with the “multi-spherification” of corn!!! But…and this is a big but (😂)…it’s important to note that the living table experience, the “secret way”, is also extremely expensive. The regular menu alone is 290 euros, but the living table is 1,000 euros for one, and then hovers at 400-500 euros for parties of two or more. So that pricing is an important note.

Looks like a scam to me